Jane Webster of The French Table has kindly shared her French Chicken Pie recipe. This is the kind of comfort food that can be eaten anywhere, but let’s pretend we’re in the French countryside for an evening x French Chicken Pie Ingredients 2 – 3 prerolled sheets of puff pastry (Careme plain or […]
To discover the pleasure of the truffle – its rich earthy scent, its elusive yet moorish flavour, the folk who produce them and those who love them – is to enter a world that is grounded as it is hedonistic. It is to join the amorphous French Truffle Club. I tasted my first serious French […]
To me, the French Raspberry Souffle is a version of heaven. So light, sweet, pretty and mysterious with its air-like finish it is the quintessential dessert for special and every occasion … I could eat it for breakfast! Soufflé is the past participle of the word “breath,” or “puff” in French. According to Vogue magazine, […]