French Christmas Pavlova is a fabulously impressive dessert that is both mouth watering, heart melting, light, and adds a little French savoir to your Christmas celebrations or for any special occasion. The recipe has been generously provided by Jeanne Guillard. Ingredients 6 egg whites 1 1/2 teaspoons of white vinegar 3 tablespoons of cornstarch 300grams […]
This French Onion Soup from the Heart is rich and so easy to make. It doesn’t take long and if you follow this recipe the only thing that will make you cry is the exquisite taste. When I was a child during the 1970s French cooking craze, my mother would avidly make Australian versions of […]
Perhaps the most simple of all French cooking and kitchen ideas, a Bouquet Garni adds a deliciously delicate flavour to dishes including Boeuf Bourguignon, Bouillabaisse, Cassoulet or Coq au Vin. A bouquet garni is the term for a bundle of culinary herbs used since the 1600s. It is generally created using springs of flat parsley, […]
Truffle snow eggs, created by Master Chef Christophe Gregoire of restaurant Le Tres Bon, are the perfect dessert for a dinner party or when you just want to indulge in a little something to spoil yourself or your family. Ingredients (serves 6) Meringue 6 egg whites 1 pinch of salt 150grams sugar Custard 500 mls […]