French Christmas Pavlova is a fabulously impressive dessert that is both mouth watering, heart melting, light, and adds a little French savoir to your Christmas celebrations or for any special occasion. The recipe has been generously provided by Jeanne Guillard. Ingredients 6 egg whites 1 1/2 teaspoons of white vinegar 3 tablespoons of cornstarch 300grams […]
Perhaps the most simple of all French cooking and kitchen ideas, a Bouquet Garni adds a deliciously delicate flavour to dishes including Boeuf Bourguignon, Bouillabaisse, Cassoulet or Coq au Vin. A bouquet garni is the term for a bundle of culinary herbs used since the 1600s. It is generally created using springs of flat parsley, […]
Truffle snow eggs, created by Master Chef Christophe Gregoire of restaurant Le Tres Bon, are the perfect dessert for a dinner party or when you just want to indulge in a little something to spoil yourself or your family. Ingredients (serves 6) Meringue 6 egg whites 1 pinch of salt 150grams sugar Custard 500 mls […]