The classic French dessert Crème Brûlée is a gift to us all. Simply, it is baked custard-based topped with a layer of caramelised sugar. But the taste and texture, it’s like heaven on a spoon. Pastry chef to Chateau Gudanes, Jennifer Pogmore, kindly shows us how to make Creme Brulee. How to Make Simple Crème […]
Perhaps the most simple of all French cooking and kitchen ideas, a Bouquet Garni adds a deliciously delicate flavour to dishes including Boeuf Bourguignon, Bouillabaisse, Cassoulet or Coq au Vin. A bouquet garni is the term for a bundle of culinary herbs used since the 1600s. It is generally created using springs of flat parsley, […]
Truffle snow eggs, created by Master Chef Christophe Gregoire of restaurant Le Tres Bon, are the perfect dessert for a dinner party or when you just want to indulge in a little something to spoil yourself or your family. Ingredients (serves 6) Meringue 6 egg whites 1 pinch of salt 150grams sugar Custard 500 mls […]